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It’s a festive season filled with homemade goods, wines and
decorations. For people who celebrate Christmas, indoor trees
and cinnamon-scented candles can trigger allergies and asthma.
The holiday time can be a magical time filled with festivities
or it can be just plain miserable if you’re not prepared.
The good news is you can manage a breakout by knowing what to
avoid. There are 8 food groups that cause 90 percent of allergic
reactions. They include peanuts, tree nuts (walnuts, pecans,
etc.), fish, shellfish, eggs, milk, soy, and wheat. For some
people, food additives such as aspartame or sulfites, or
genetically modified produce can also cause allergies.
When you’re at a holiday party it may be very embarrassing to ask the hostess or server what ingredients are in each dish. Do some research and call the restaurant, hostess, or company and find out if there are nuts, either whole or used in a filling. Your safest bet is to stay away from foods and gift baskets filled with meats, cheeses, exotic fruits, nuts and chocolates.
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